Robert Jankovic and Tobias Pender have developed their very own recipe to excite the crowd. The ingredients, classic DJing combined with live Percussion / V-Drums and a tablespoon of real passion have turned out to be the perfect way to tickle the audience’s taste buds. Pender serves finest tunes garnished with Jankovic’s excellent percussion technique -a method that works just as well in the studio where the two chefs cook the hottest sound dishes. The menu they created for DEBOX consists of three spicy courses: Entree: Night Owl, grilled and peppered with funk. Main dish: Animal, well done beast with a side of drums. Dessert: Native Tune, sweet tribal magic. Bon Appetit!